Our recipes are from the original "Joann's Candies" of Lewiston, Idaho. The creams melt in your mouth, and the caramels are truly in a class by themselves. And our Almond Rocha has world class butter crunch toffee, smothered with milk chocolate and real almonds. We are one of the few candy makers who still dip our chocolates the old fashioned way...by hand. Thank you for your many orders this past year.